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KMID : 0380619940260020184
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Korean Journal of Food Science and Technology
1994 Volume.26 No. 2 p.184 ~ p.187
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Comparison of Size Distributions of Rice Flour Measured by Microscope , Sieve , Coulter counter , and Aerodynamic Methods
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Abstract
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Size distributions of rice flour measured by microscope, sieve, Coulter counter (electrozone) and aerodynamic (Aerosizer) methods were compared. Among the particle sizes measured by four methods, those by microscope and sieve were the smallest and the largest, respectively. Difference was found between the particle sizes measured by Coulter counter and aerodynamic methods.
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